Arado Red Blend is a wine from two different terroirs in Luján de Cuyo IG: Perdriel IG and Agrelo IG. 

Malbec 50%, Cabernet Sauvignon 30% & Merlot 20% 

On the nose, Malbec brings aromas of plum and red fruits; the Cabernet Sauvignon adds some spicy notes and the Merlot aromas of black fruits. In the mouth, its round tannin stands out and it perceives extremely fruity. It is an unctuous wine, with a good body and a great finish. No doubt to pair it with your favourite grilled red meat or pasta recipe.

Abaco Parcel Blend is a great expression of a unique place in Mendoza, the riverbanks of the indomitable Las Tunas River, in the heart of Uco Valley. 

Malbec 55%  - Malbec 45%

Deep purple color with ruby hints. Aromatic notes of currants and red cherries, red flowers and sweet spices are among the things you will find in a glass of this wine. Very juicy and fresh from the first sip, you won’t have a lot of excuses to not finish this bottle. 

Abaco Soil Blend is a superb selection of the best Malbecs and Cabernet Francs from the different types of soils you can find in a dream place called Las Compuertas. 

Malbec 90% - Cabernet Franc 10%

The first impression you will find is a deep purple colour with ruby hints with a great brightness in the glass. Hints of raspberries, red cherries, pink flowers and a touch of vanilla as you approach the wine to your nose. In your mouth, you will feel a well-balanced blend with integrated tannins and a robust finish.

Lujan de Cuyo is a perfect wine growing atmosphere for it diurnal temperature variation: at an average altitude of 3300 feet above sea level, the area is hot and dry during the day, providing vineyards with intense solar radiation, while temperatures cool during the evenings due to the alpine winds from the Andes.

This climate both extends the growing season and allows grapes to develop phenolic ripeness without losing their acidity.

In addition, region’s proximity to the Andes provides pure meltwater for irrigation, although may growers now use drip irrigation systems to better control vine growth, and alluvial soils thathave been formed after thousands of years of river deposits.

The soil has a low fertility that is ideal for viticulture, as it causes stress on the vines and enables less vegetation with smaller berries that feature more concentrated flavors.

The soil has a low fertility that is ideal for viticulture, as it causes stress on the vines and enables less vegetation with smaller berries that feature more concentrated flavors.

The soil has a low fertility that is ideal for viticulture, as it causes stress on the vines and enables less vegetation with smaller berries that feature more concentrated flavors.The soil has a low fertility that is ideal for viticulture, as it causes stress on the vines and enables less vegetation with smaller berries that feature more concentrated flavors.

The soil has a low fertility that is ideal for viticulture, as it causes stress on the vines and enables less vegetation with smaller berries that feature more concentrated flavors.The soil has a low fertility that is ideal for viticulture, as it causes stress on the vines and enables less vegetation with smaller berries that feature more concentrated flavors.The soil has a low fertility that is ideal for viticulture, as it causes stress on the vines and enables less vegetation with smaller berries that feature more concentrated flavors.The soil has a low fertility that is ideal for viticulture, as it causes stress on the vines and enables less vegetation with smaller berries that feature more concentrated flavors.